"A malabsorption syndrome that is precipitated by the ingestion of GLUTEN-containing foods, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION."
The following information has been extracted from US Food and Drug Administration databases.
It shows drugs which may be used to treat this condition, and those drugs whose use may be dangerous with this condition.
This is informational only. You must consult a physician for your particular case. You may click on a listed drug for further information.
The following medications may be indicated for this condition